Iftar Snacks

Iftar Snacks: The Samosa and Cutlet.

Cook the meat ( chicken, beaf or mutton. Here I have used mutton), with salt, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of chilli powder or pepper powder and 1/2 teaspoon of corriander powder, 2 potatoes and half a cup green peas. Remove excess water.  Remove the bones from the meat and smash everything into a paste. 

Saute 1 onion, 2 pods of garlic, 1/2 inch ginger, 6-8 curry leaves, 2 corriander leaves, one green chilli and a pinch of garam masala. When the onion turns light brown color, mix the  smashed ingredients and saute for 30 seconds. The filling is now ready.

1. Samosa.

Take the Samosa leafs, easily available in supermarkets, turn it as shown, insert the fillings. Make a paste of All purpose flour, and use it as a gum to stick the final edge of the leaf. 

Turn the leaf through the grey line.

Deep fry it until dark brown.

2.Cutlet.

Take the fillings, roll it into balls the size of a small lemon and flaten it on the palm of your hand. Immerse it in egg white, and then in bread crumbs. Deep fry it until dark brown.

The Samosas and Cutlets.